Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness - and then some. Caught only at the peak of the season, when these luxurious fish are are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team (as tradition dictates) of highly skilled, all-female processors. Preserved in Spain’s finest certified organic extra virgin olive oils and bottled in glass, Good Fish pink salmon exemplifies quality and tradition, while meeting the highest environmental standards and being an absolutely delicious eating fish that’s perfect for all sorts of dishes, from simple pastas to decadent salads.

GOOD FISH SALMON: AT A GLANCE

• MSC certified (in train)

• Wild caught

• Caught in sustainable fisheries (FAO Area 67)

• Caught by hook and line (no drift netting)

• 100 percent Alaskan pink salmon

• 100 percent dolphin safe

• Hand processed

• BPA free

• Certified organic (olive oil)

• Chemical free

• Additive free

• Fair trade (workers responsibly paid)

• Nutrient rich